- Location
- Dean Way, United Kingdom
- Type
- Full-time
- Department
- Retail
- Source
- Workday
Description
Chef (Permanent)
Key Responsibilities:
- Oversee the smooth operation of the kitchen.
- Prepare and cook a variety of hot and cold dishes as required.
- Participate in menu planning and selection of ingredients.
- Purchase meats and other produce as requested.
- Receive and store food supplies appropriately.
- Ensure meals meet dietary specifications and are well-presented.
- Maintain food storage in temperature-controlled environments, discarding items past their expiry date.
- Adhere to health and safety standards in all food preparation and kitchen areas.
- Operate kitchen equipment such as grills and fryers.
- Keep the kitchen clean, stocked, and well-organised.
- Place timely orders for all necessary food supplies.
- Manage the inventory of fine dining tableware, ordering replacements when necessary.
- Comply with all relevant health and safety regulations.
- Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
- Previous experience in a similar role.
- Formal cooking qualification.
- Knowledge of health, safety, and hygiene standards in the kitchen.