- Location
- Adina Hotel Darling Harbour, 55 Shelley Street, Sydney, New South Wales, Australia
- Workplace
- Onsite
- Type
- full-time
- Department
- Food & Beverage
- Seniority
- Mid
- Industry
- Hospitality
- Category
- Food Service
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- Dayforce
Overview
As a Food & Beverage Supervisor at Shoreline Kitchen in the newly refurbished Adina Sydney Darling Harbour, you'll be the connective tissue between the floor team and management. You'll supervise all aspects of F&B operations including booking management, stock control, POS updates, and ensuring opening/closing procedures are followed. Key responsibilities include guest service, team leadership, maintaining service standards, and fostering a positive team culture. You'll need experience in hospitality, strong leadership skills, attention to detail, and flexibility to work varied shifts including weekends and evenings.
Skills
Benefits
Languages
Shift
About TFE Hotels
TFE Hotels keeps things easy for guests and people, offering space to be yourself at work with support to build a career that grows with you.
