- Location
- Miami Beach, FL · CN LOUNGE · MILA MM · Miami, FL
- Workplace
- Onsite
- Type
- Full-time
- Department
- Kitchen
- Seniority
- Mid
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- ADP
Overview
Line Cooks prepare food items with precision, maintain assigned stations, and ensure dishes meet fine dining standards. Responsibilities include setting up stations, restocking supplies, operating kitchen equipment, and collaborating with kitchen leadership. The role requires efficiency under pressure and strong culinary skills, particularly in French techniques.
Languages
EnglishSpanish
About RDG Venues
Riviera Dining Group creates fine dining destinations combining elevated cuisine with sophisticated service and design across multiple Miami venues.
