- Salary
- $28 – $35/hr
- Location
- Guerneville, CA
- Department
- Retail
- Source
- Paylocity
Description
Description
Are you passionate about culinary excellence and eager to advance your career in a dynamic restaurant environment? We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a vital role in supporting daily kitchen operations, fostering a collaborative team atmosphere, and contributing to innovative menu development.
Requirements
- Proven experience as a line cook, or previous sous chef roles.
- Food Handler certification required
- Assists with the creation of seasonal, monthly, or annual menus
- Works with the Restaurant Chef/Owner and Chef de Cuisine to ensure food, beverage, and labor budgets are maintained and monitored
- Supervises daily activities of the kitchen staff
- Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
- Looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
- Ability to work weekends, holidays and nights, and must be available between Wednesday through Sunday nights
Skills
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