Line Cook

Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary

excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.

We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture

are a priority as we strive for an excellent guest experience, every time.

Job Type: Full-time

Pay: Based on Experience

Experience:

 Restaurant: 1 year (Required)

Education:

 High school or equivalent (Preferred)

Job Duties:

 Prepare food items as directed in a timely manner, in accordance with DHEC standards

 Follow recipe and presentation specifications

 Operate standard kitchen equipment safety and efficiently

 Clean and maintain station, practicing good safety and sanitation

 Assist with the cleaning and organization of the kitchen and equipment

 Restock items as needed throughout the shift

 Adhere to all sanitation and food production codes

Pay Frequency:

 Bi-Weekly

Pay Rate: $18-24/hour based on Experience

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.