Kitchen Team Member

Description

Kitchen Team Member

Department: Food Service Operations

Employment Type: Hourly, Non-Exempt

Position Summary:

The Kitchen Hourly Team Member is responsible for executing high-quality food preparation and service in a fast-paced convenience retail environment. This role supports the daily production of grab-and-go and made-to-order food items while maintaining strict standards for food safety, cleanliness, and customer service.

Key Responsibilities:

Food Preparation & Execution

• Prepare, cook, and assemble food items according to approved recipes and portion standards
• Operate kitchen equipment safely and correctly
• Maintain product quality, presentation, and speed of service
• Support hot and cold grab-and-go food programs

Food Safety & Sanitation

• Follow food safety regulations and company policies
• Maintain proper food handling and storage procedures
• Complete required food safety training
• Maintain clean and sanitary workstations

Cleanliness & Facility Standards

• Follow daily and weekly cleaning schedules
• Maintain back-of-house cleanliness
• Report equipment or sanitation concerns

Safety & Compliance

• Follow workplace safety procedures
• Adhere to uniform and personal hygiene standards

Teamwork & Customer Focus

• Work collaboratively with team members
• Assist during peak periods
• Communicate effectively with supervisors

Benefits:

• Competitive Pay
• Paid Time Off
• Health, Dental, and Vision Insurance
• 401K Match
• Parental Leave

Why Join Fresh Stop?

At Fresh Stop, you’ll join a team dedicated to revolutionizing the convenience industry. As a Kitchen Team Member, you’ll play a crucial role in shaping the future of our operations, directly impacting our growth and brand presence. Join us to help build an industry-leading company and develop your career in a dynamic, entrepreneurial environment.

Note: This job description is intended to provide a general overview of the responsibilities and qualifications of the position and may be subject to change or modification to meet the needs of the business.

Requirements

Qualifications & Experience

Required

• QSR or commercial kitchen experience
• Knowledge of food safety and sanitation
• Reliable transportation
• Flexible schedule

Preferred

• Food Handler certification
• Bilingual (English/Spanish)

Physical Requirements

• Ability to lift up to 40 pounds
• Ability to stand and walk for extended periods
• Ability to perform tasks requiring bending, reaching, and repetitive motions