- Salary
- C$50k – C$56k
- Location
- Port Perry, Scugog, ON, Canada
- Workplace
- Onsite
- Type
- full-time
- Department
- Food Service
- Seniority
- Mid
- Experience
- 2+ years
- Education
- Bachelor
- Industry
- Healthcare
- Category
- Healthcare
- Role type
- People Manager
- Environment
- Clinical
- Clearance
- Required
- Source
- Dayforce
Overview
As a Food Service Manager at Southbridge Care Homes, you will provide leadership and direction for the Food Service Department, ensuring residents receive safe, nutritious, and high-quality meals that meet individual dietary needs. You'll plan and organize dietary services, supervise staff, ensure compliance with public health requirements, maintain records, participate in budgeting, and liaise with residents, families, and professionals. This position requires current membership with the Canadian Society of Nutritional Management or the College of Dietitians of Ontario, minimum 2 years of dietary management experience in long-term care, and strong leadership skills. The role involves both office work and active presence in food service operations.
Licenses & Certifications
Languages
About Southbridge Care Homes
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario.
