Hiring.Camp

Greeter (Security)

Cuba Libre Restaurant Rum Bar

·

Apr 12, 2026

Location
Washington, D.C., DC, US
Type
Part-time
Department
Security
Experience
18+ years
Source
Workstream

Description

We are looking for Nightlife security (which we call greeters) to provide hospitality and ensure safety at Cuba Libre.

Shifts are primarily on Friday and Saturday nights between 8:00 PM to 3:00 AM. Shifts may also include some holidays and special events on other days of the week.

Responsibilities of Nightclub Security:

  • Welcome and screen guests upon arrival for age, dress code and signs of intoxication.
  • Control traffic flow and crowding in the restaurant
  • Ensure the safety of guests and staff by recognizing and responding to disruptive guest behavior.
  • Assist with the relocation of tables, chairs and other furnishings during the transition from dining to dancing and replace these items at the end of the night.

Job Requirements:

  • Experience in security and/or customer service preferred
  • Must have excellent communication skills
  • Be at least 18 years of age
  • Eligible to work in the U.S.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Skills

Customer Service

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