Nutrition Database Specialist

Role Overview

 

Sodexo is seeking a highly organized and motivated Nutrition Database Specialist to join our team at Millard Public Schools in Omaha, Nebraska. This role is an excellent opportunity for a candidate with a degree in Nutrition, Dietetics, Food & Nutrition, Public Health Nutrition, or a related field who is looking to grow their career. The successful candidate will balance multiple priorities in a fast-paced environment, communicate effectively with a wide range of stakeholders, and provide nutrition, operational, and administrative support across the region. This position will also oversee kitchen operations and frontline employees to ensure compliance with company standards and USDA Child Nutrition Program requirements.

 

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do

• Work closely with Sodexo's K-12 Registered Dietitians in the West Region of the United States;
• Provide support regarding the proper implementation of Sodexo operating standards and procedures,
• Be responsible for writing menus in Sodexo’s PrimeroEdge Nutrition Platform following USDA standards;
• Support units in troubleshooting technology issues with Sodexo’s marketing platforms, PrimeroEdge and The Market Connection;
• Support Senior Manager of Nutrition Systems in developing sales menus; and/or function as the regional Supply Management Coordinator for the region.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Bachelor's degree in Nutrition, Dietetics, Food & Nutrition, or a related field.
• Strong organizational skills with the ability to manage multiple priorities and meet deadlines in a fast-paced environment.
• Knowledge of USDA Child Nutrition Programs, menu planning, and school nutrition regulations.
• Excellent communication and leadership skills with the ability to build relationships across diverse stakeholder groups and lead frontline teams.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.