- Location
- Switzerland - St. Moritz
- Type
- Full-time
- Department
- Retail
- Source
- Pinpoint
Description
Demi Chef de Partie (f/m/d)
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Description
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora, the first modern Greek restaurant in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and famous Greek hospitality. Neora represents a significant step in the gastronomic development of the hotel: contemporary, emotional and cosmopolitan.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora, the first modern Greek restaurant in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and famous Greek hospitality. Neora represents a significant step in the gastronomic development of the hotel: contemporary, emotional and cosmopolitan.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our creative culinary team, we are looking for you as a motivated and dynamic demi-chef de partie for the upcoming winterseason 2026/2027
Key Responsibilities
- Daily mise en place
- Preparation and presentation of dishes for your position
- Compliance with and promotion of quality standards in the kitchen
- Compliance with, development and co-design of recipes
- Shared responsibility for proper food storage in accordance with HACCP guidelines
Skills, Knowledge and Expertise
- Completed training as a chef and professional experience in an upscale 5-star gastronomic establishment
- First experience in Greek and Mediterranean cuisine
- Excellent product knowledge of Greek cuisine
- Professional competence, creativity and attention to detail, as well as very high quality awareness
- Structured and organised way of working
- Great interest in team-oriented work
- Very good knowledge of German and English
Benefits
- Live and work in the heart of the Engadine Alps
- A wide range of creative opportunities
- Pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski Hotels
- Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
- Free use of the in-house childcare centre for employees' children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues
Skills
Compliance
