- Location
- Wings Event Center, United States of America
- Type
- Part-time
- Source
- Workday
Description
Job Description
Duties may include, but not limited to:
Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
Carefully follows recipes when prepping and preparing all items.
Properly assembles all tools and utensils needed to accomplish job duties.
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
Uses food preparation equipment according to manufacturers’ instructions.
Returns unused food products to proper storage areas.
Requisitions food supplies necessary to produce the items on the menu.
Adheres to state and local health and safety regulations.
Maintains the highest sanitary standards.
Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.
Uses safe and sanitary food handling procedures including those relating to personal hygiene.
Maintains and cleans work station and equipment.
Disposes of trash and food-preparation waste at the end of shift.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
Attends staff meetings and offers suggestions for improvements.
Performs other appropriate tasks assigned by supervisor.