- Salary
- $17 – $22/hr
- Location
- Manalapan, New Jersey, US
- Type
- Full-time
- Department
- Retail
- Source
- BetterTeam
Description
PRIMARY RESPONSIBILITIES:
Assist in cleaning and setting up the room and tables to the specification of the Food and Beverage Director and/or the Restaurant Reservation Book. Bus and reset tables, serve bread & butter and pour iced water on guests arrival and replenish as needed. Assist servers and host/hostess. Respond to guests needs and keep dining room and work areas clean both during and after use.
Essential Job Functions:
- Complete station assignments and side duties. Check that service area is stocked with ice, warm bread, butters, cups, linens, and water pitchers.
- Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to dishwasher.
- Reviews server food orders while food running.
- Assembles food on tray; procures items from each station as necessary.
- Knows table numbers and grille room/dining room layout.
- Responds quickly to guest requests or notifies servers responsible; or manager, of any guest requests, questions or complaints.
- Understands and follows safety and sanitation practices and works with clean and sanitized equipment.
- Stocks and replenishes cups, glasses, sodas, silverware, etc. and backs for the bartender.
- Performs duties that require standing, fast movement throughout the dining room, kitchen and service area.
- Position requires bending, reaching and lifting 50 pounds or more.