Dishwasher

Description

Be the Power Behind the Kitchen! 

Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team!

Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests.

If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you!

The Schedule 

This is a part-time position with the opportunity to work up to 30-40 hours per week. 

Must be available to work a minimum of 3 shifts per week. 

PM Shift: 4:00 PM until approximately 12:00 AM–2:00 AM

Weekend, evening, and holiday availability is required.

What You’ll Do 

As a Kitchen Steward, you’ll help keep the entire operation clean, organized, safe, and ready for service. You’ll be an essential member of the team by:

• Keeping dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.
• Keeping the kitchen sparkling by cleaning stoves, ovens, grills, refrigerators, and other equipment.
• Maintaining an organized supply of clean dishes and returning items to their proper places.
• Helping keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.
• Following established cleaning schedules and sanitation procedures.
• Attending training sessions and team meetings.
• Working collaboratively with cooks, chefs, servers, and other team members.
• Communicating respectfully and positively with coworkers and management.
• Following all company policies, procedures, and safety standards.
• Speaking up and notifying management when you notice a problem or something that needs attention.
• Pitching in wherever needed to help the kitchen team succeed.

Requirements

You don’t need years of experience to be successful in this role. We’re looking for someone who is:

• 18 years of age or older
• Legally authorized to work in the United States
• Dependable, hardworking, and ready to stay active throughout the shift
• A positive team player who works well with others
• Comfortable working in a fast-paced kitchen environment
• Familiar with basic food and beverage service standards and proper etiquette
• Willing to learn and follow instructions
• Committed to maintaining high standards of cleanliness, safety, and sanitation
• Available to work weekends, evening shifts, major holidays, and special events
• Able to stand, walk, push, carry, bend, reach, stoop, kneel, and crouch for extended periods
• Able to lift up to 25 pounds independently and more than 50 pounds with assistance
• Equipped with reliable transportation