- Location
- Louisville - 4000 Kresge Way, Louisville, KY, United States of America
- Type
- Part-time
- Department
- Retail
- Seniority
- Entry
- Education
- High School
- Source
- Workday
Description
Summary
Job Description:
PRN Requirements:
Required to work as needed by the department with a minimum of one 12-hour shift per week (6:15a-6:45p)
Required to work 3 Holidays a year
Required to work a minimum of 1 FULL weekend a month
Must be able to commit to two consecutive weeks of training (3 full shifts per week = 6 shifts total)
Food and Nutrition Services
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.
Responsibilities
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
Qualifications
High school graduate or equivalent preferred.
Must be able to read and write.
Must have ability to follow written and oral instructions.
Neat appearance / excellent hygiene.
Excellent customer relation skills.
Excellent communication skills required.
Fluent in written and spoken English.