Restaurant Manager - MAKRIS Restaurant at Domes of Elounda

A place to begin. A place to belong. 

Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers. 

We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain. 

MAKRIS in Domes of Elounda

Domes Resorts lands in Elounda, introducing a degustation restaurant located in Domes of Elounda, Autograph Collection Resort. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

About the role 

As Restaurant Manager at Makris Restaurant of Domes of Elounda, you will lead the daily operations of the restaurant, from guest satisfaction and financial results to leading a team that delivers exceptional service. The role brings together leadership, operational management, guest service and financial oversight. Whether it is a busy dinner service, a new promotion or a guest concern, you will set the standard and create a warm, welcoming atmosphere that makes our dining a highlight of every stay.

**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.

What you will do 

Guest experience and relations 

• Make every guest feel welcome and valued, anticipating their needs and ensuring a memorable dining experience. 

• Listen to guest feedback, resolve concerns promptly and work with the kitchen and bar teams to accommodate dietary requests and preferences. 

• Elevate the dining experience through personalised service, thoughtful touches and attention to detail, and put in place service initiatives that build guest loyalty. 

Operations 

• Lead the restaurant operation so the outlet runs smoothly, including staffing levels, inventory and cash handling. 

• Run shift briefings so the whole team knows about VIPs, special occasions, daily specials and guest allergies or dietary requirements. 

• Put in place effective quality control procedures for food and beverage presentation and service. 

• Drive upselling to grow restaurant revenue. 

Team recruitment, training and development 

• Appraise team performance and give regular feedback to support growth and productivity. 

• Train, motivate and coach the team, and manage disciplinary matters fairly, so service reflects the Domes brand values and standards. 

• Assign responsibilities to team members according to their skills and strengths. 

Health, safety and hygiene 

• Ensure the restaurant complies with all local and national food safety regulations, including food storage, handling and preparation, and that the team follows hygiene practices at all times. 

• Keep front and back of house areas to the highest hygiene standards, and carry out regular inspections so the environment is safe for guests and colleagues.