- Source
- Fountain
Description
About Us
Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Working Conditions
Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:
- Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
- Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.
- Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.
- Be comfortable with conditions that may include moderate to high noise levels, temperature variations, and periods of standing, bending, and lifting.
We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever-changing environment and enjoy being part of a team that delivers excellence, we encourage you to apply.
Job Summary
Responsible for receiving, properly dating and rotating, and storing products in designated storage areas according to FIFO practices. Responsible for delivering various products to various departments on continuous basis, or according to a delivery schedule, or by requisitions/kit. Decant products following FIFO practices, accurately record liquor/beer/wine usage on daily liquor decanting log, handle food according to HACCP Guidelines. Must keep work area/department clean and organized. Breaks down cardboard and follows the recycling process. Must work safely following safety guidelines.
Skills and Qualifications:
- Excellent performance, attendance, and safety record
- Must have good organizational skills and adaptable to frequent changes
- Must be able to use fingers & hands to handle equipment
- Must be able to date product and verify information
- Must be able to work in hot or cold environment
- Must be able to work around moving equipment and wet floors
- Must be able to lift up to 30 lbs and push up to 100 lbs (on rolling stock)
- Must be able to walk/stoop/bend/stand for 8 to 10 hours per shift
- Must be able to use electrical and manual pallet jack
- Must be able to read, write and speak English
- Must be flexible to work weekends and holidays. Days off subject to change due to shift bidding
- Previous forklift and electric pallet jack experience preferred
Benefits:
- Free daily meals
- Free Uniform and safety shoes
- Medical insurance
- Dental insurance
- 401(k)
- Paid Time Off
- Paid sick time