Hiring.Camp

Host/Hostess

Mandarinoriental

·

Today

Location
Mandarin Oriental, Desaru Coast, Malaysia
Type
Full-time
Experience
1+ years
Education
Master
Source
Workday

Description

Mandarin Oriental, Desaru Coast is looking for a Host / Hostess to join our Food & Beverage Department.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Host / Hostess is the first point of contact for guests entering the restaurant or outlet and is responsible for creating a warm, welcoming, and personalized arrival experience. The role manages guest seating, reservations, table allocation, and communication with the service team to ensure a smooth and memorable dining experience in accordance with the hotel's luxury service standards.

As Host / Hostess you will be responsible for the following duties:

Guest Welcome & Service

  • Welcome and acknowledge all guests warmly, professionally, and promptly upon arrival.
  • Create a positive first impression by demonstrating genuine hospitality and attentive service.
  • Escort guests to their tables and assist with seating arrangements.
  • Provide menus and communicate relevant information regarding the outlet, daily specials, promotions, and facilities.
  • Identify and respond to guest preferences and special requests whenever possible.
  • Maintain awareness of VIP guests, repeat guests, special occasions, and guest preferences.
  • Handle guest enquiries, requests, and feedback professionally and escalate concerns to the appropriate supervisor when required.
  • Bid farewell to guests warmly and thank them for dining with the hotel.

Reservations & Table Management

  • Manage restaurant reservations accurately using the hotel's reservation system.
  • Confirm, amend, and update guest reservations as required.
  • Maintain an accurate seating plan and manage table allocation according to operational requirements.
  • Monitor table availability and coordinate seating with the service team.
  • Manage walk-in guests and waiting lists professionally.
  • Communicate expected waiting times accurately to guests.
  • Coordinate with the Restaurant Manager and service team regarding table status, guest flow, and special requirements.
  • Ensure reservations and guest information are handled with appropriate confidentiality.

Communication & Coordination

  • Maintain effective communication with waitstaff, Restaurant Manager, Kitchen, and other F&B departments.
  • Inform the service team of guest preferences, special occasions, dietary requirements, and other relevant information.
  • Coordinate with the Kitchen and service team to manage guest flow during peak periods.
  • Communicate operational updates and guest requests during daily briefings.
  • Assist the team in maintaining smooth restaurant operations during busy periods.

Guest Experience & Brand Standards

  • Deliver service in accordance with Mandarin Oriental's luxury service standards and the hotel's service philosophy.
  • Demonstrate excellent knowledge of the restaurant's menu, concept, opening hours, facilities, and current promotions.
  • Recognize returning guests and provide personalized service whenever possible.
  • Maintain a professional and polished appearance in accordance with grooming standards.
  • Protect guest privacy and handle guest information with discretion.
  • Proactively identify opportunities to enhance the guest experience.

Operational Duties

  • Maintain cleanliness, organization, and presentation of the host/hostess station, entrance, and waiting area.
  • Ensure menus, reservation materials, and guest information are properly maintained and available.
  • Assist with setting up and closing the outlet as required.
  • Monitor guest traffic and support the team in managing peak periods.
  • Assist other F&B areas when operationally required.
  • Follow all hotel policies, SOPs, food safety, hygiene, and health and safety requirements.
  • Report any maintenance, safety, or operational concerns to the supervisor promptly.

As Host / Hostess, we expect from you: 

Educational Background

  • Minimum 1–2 years of experience in a Host/Hostess, Guest Relations, Restaurant Reception, or similar F&B role, preferably in a luxury hotel or resort.
  • Previous experience in a high-end restaurant or international hotel is an advantage.
  • Diploma or certificate in Hospitality, Food & Beverage, or a related field is preferred.

Skills

  • Good command of English; additional languages are an advantage.
  • Excellent communication and interpersonal skills.
  • Pleasant personality with a genuine passion for guest service.
  • Well-groomed, confident, and professional in appearance.
  • Strong organizational and multitasking abilities.
  • Comfortable working in a fast-paced environment.
  • Willing to work shifts, weekends, public holidays, and according to operational requirements.

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?

Skills

Food Safety

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Host/Hostess at Mandarinoriental | Hiring.Camp