Busser

Description

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you’re passionate about hospitality and love supporting great service, we invite you to join the Heritage family.

Why This Role Matters

We are seeking a reliable and guest-focused Busser to join our Food & Beverage team! In this role, you help create smooth, efficient dining experiences by keeping service areas clean, organized, and fully prepared while supporting servers and enhancing overall guest satisfaction.

What You’ll Do

• Maintain cleanliness and professional presentation of dining and service areas.
• Clear, reset, and prepare tables to ensure prompt guest seating and smooth service flow.
• Replenish utensils, water, and service supplies.
• Support kitchen and service teams to maintain efficient operations.
• Uphold all food safety, sanitation, and safety standards.
• Maintain a polished, professional appearance and organized work areas.

Why You’ll Love Working With Us

• Competitive pay and comprehensive benefits, including a 25% match for 401k!
• Generous employee discounts across Heritage Hotels, restaurants, spa, and retail!
• Complimentary meals during scheduled shifts!
• Free employee parking!
• Growth and development opportunities!
• Supportive, people-first culture rooted in New Mexico pride and community!

Requirements

• Excellent verbal communication and interpersonal skills.
• Strong multitasking ability in fast-paced environments.
• High attention to detail and strong organizational skills.
• Ability to remain calm and guest-focused under pressure.
• Team-oriented attitude and strong work ethic.
• Flexible availability including nights, weekends, and holidays.
• High school diploma or equivalent required.
• Current New Mexico Food Handler Certification required.