- Location
- Bali
- Department
- Retail
- Source
- PCRecruiter
Description
This role will be reporting directly to the Executive Chef.
Please note that this position is available for Indonesian Nationals only.
Profile
• Culinary school background
• Leisure resort and boutique operation experience
• Current strong Chef de Cuisine or Head Chef will be considered
• Strong expertise in Indonesian cuisine with exposure to Western and Asian cuisines
• Very motivated and with a lot of passion for food
• High standard of presentation and grooming at all times
• Knowledge of all Kitchen operations and procedures
• Able to control kitchen finances and ordering
• Hard working and able to work efficiently under pressure
• Should be very operational, a real hands-on / on-the-floor person
• Good management skills
• Team player with good communication skills
• Good English both spoken and written
• Patient and able to coach the kitchen team
• Willingness to take initiative and make decisions
• Strong training skills
• Computer literate
• Attention to detail
• Creative
Apply
Your application should include a detailed CV briefly outlining your past work experience and achievements.
You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.
We are paid a fee by our clients, for applicants our service is completely free of charge.
Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.
To see other vacancies or confidentially register your interest for future opportunities, go to our Job Page.
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We look forward to receive your application.
Global Expat Team.