Kitchen Manager

Description

Want to use your excellent leadership skills in a vibrant organic kitchen producing foods people love? Then our Kitchen Manager position is perfect for you!

Salary: $52,124/yr
Schedule: Consistent 40hrs/wk with 2 days in a row off

Days/Hours: Fri-Tues

(Fri/Sat 5am-2pm, Sun/Mon 10am-6:30pm, Tues 12:30-9pm) 

We are looking for someone who:

• Has excellent leadership skills and sees themselves as part of the team.
• Can inspire, support, and train a team to consistently produce excellent food and provide excellent customer service. 
• Has experience in managing a commercial kitchen, or similar prepared foods operation. 
• Is passionate about working with the best natural and organic foods. 
• Has a great work ethic, is very productive, and has excellent organizational and time management skills.
• Has high standards for kitchen sanitation, food safety, and kitchen production.
• Is experienced in managing labor and food costs
• Is computer literate and proficient with Microsoft Excel 
• Can lift up to 30 pounds (frequently), and up to 50 pounds (occasionally).

 Benefits

• Profit-sharing
• Employee Discount
• Paid Time off
• Medical/Dental/Vision/Alternative Care
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• 401k retirement plan
• Employee referral bonus
• Paid Community Service Time
• Alternative Transportation Benefit
• Team Recognition Rewards
• Employee Assistance Program