- Location
- Grange-over-Sands
- Type
- Full-time
- Department
- Retail
- Source
- Teamtailor
Description
Rogan & Co is looking for an experienced and motivated Sous Chef to join our award‑winning, Michelin Starred neighbourhood restaurant in Cartmel. This is a key leadership role within our kitchen team, supporting the Head Chef in delivering exceptional food, smooth service, and a positive, professional working environment.
As Sous Chef, you’ll help drive standards, lead the team day‑to‑day, and play an active role in menu development using produce from Our Farm, the heart of our farm‑to‑table ethos.
What You’ll Do...
Lead and support the kitchen team through prep and service
Train and mentor Junior Chefs
Cook and lead service in our open kitchen with calm, polished professionalism
Engage confidently with guests when needed
Contribute to menu development using produce from Our Farm
Manage ordering, stock rotation, suppliers, and inventory
Maintain high standards of mise en place, hygiene, HACCP, and food safety
Support rota planning, labour control, and kitchen budgeting
What You’ll Bring...
3–5 years’ experience in a senior kitchen role (Michelin‑starred or equivalent ideal)
Strong leadership and communication skills
Confidence in an open‑kitchen environment
Excellent classical and modern cooking knowledge
High personal standards, organisation, and attention to detail
Why Join Us?
Work with exceptional farm‑grown produce
Be part of a supportive, ambitious team
Opportunities for development across Umbel Restaurant Group
Competitive salary
A culture built on respect, learning, and excellence
Benefits:
A 4 day working week - Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Perkbox membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications