Bus Person

Description

1. Assists servers in their set-up, service and clean-up tasks.
2. Serves water as guests are seated.
3. Assists in carrying food trays to tables.
4. Serves Relish Trays, Bread and Butter to tables.
5. Removes soiled dishes from table; brings to dish-washing area.
6. Removes soiled linen and replaces with clean linen.
7. Sets tables with silverware, glassware and other items.
8. Cleans dining room areas.
9. Stocks servers’ station with supplies.
10. Collects trash from dining room, grill and other specified places after each serving period.
11. Dusts chairs before and after meals.
12. Keeps water pitchers filled.
13. Cleans and stores child high chairs and booster seats.
14. Collects soiled linen from dining room; transfers to laundry area.
15. Takes packaged take-out orders to appropriate tables
16. Folds napkins and bread basket folds.
17. Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
18. Assists Dining Room Captain and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
19. May assist banquet personnel in setting up, serving and cleaning up after banquet functions.

20. Polishes silver service items.

21. Attends pre-service training (line-up meeting).

22. Moves tables and chairs as needed for the next member and guest diners.

23. Re-sets tables at end of shift for the next meal period.

24. Assists with banquet and buffet setup.

25. Helps to maintain a fully stocked buffet.

26. Performs other appropriate duties as assigned.