- Location
- Athens, Greece
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Mid
- Experience
- 2+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food and Beverage
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- Jun 30, 2026
- Source
- Oracle Cloud
Overview
The Pastry Junior Sous Chef is responsible for preparing a variety of breads and pastries including dough preparation, proofing, baking, and decorating. Key duties include reviewing production sheets, following recipes and quality standards, maintaining kitchen logs for food safety compliance, and safely using baking equipment. The role requires knowledge of food safety handling policies, ability to monitor food quality and portions, and compliance with company policies and procedures. Candidates must have a technical, trade, or vocational school degree and at least 2 years of related work experience. The position involves physical requirements including lifting up to 25 pounds, standing for extended periods, and working in a fast-paced kitchen environment.
Benefits
Languages
About The Luxury Collection Hotels & Resorts
The Luxury Collection Hotels & Resorts offers over 120 properties in more than 35 countries, providing authentic experiences that create lasting memories through legendary palaces and timeless modern classics.
