- Location
- Saint-Péray, Auvergne-Rhône-Alpes, France
- Workplace
- Onsite
- Type
- Full-time
- Department
- Etablissement - Hébergement / restauration
- Seniority
- Entry Level
- Education
- Associate
- Industry
- Healthcare
- Category
- Healthcare
- Role type
- Individual Contributor
- Environment
- Clinical
- Source
- SmartRecruiters
Overview
As a Cook, you'll prepare varied meals tailored to residents' dietary needs, ensure food quality and presentation, and maintain kitchen hygiene. You'll also receive and check deliveries, support kitchen cleanliness, and contribute to a positive dining experience that enhances residents' daily lives.
Licenses & Certifications
Food Safety and Hygiene Certification
Languages
French
About Colisée France
Colisée France operates residential care facilities focused on elderly care, emphasizing resident well-being, quality of life, and a respectful, supportive environment.