- Location
- Westerville, Ohio, US
- Type
- Part-time
- Source
- BetterTeam
Description
Job Title: Kitchen Assistant.
Location: 285 Old County Line Rd, Westerville OH 43081.
Department: Production / Kitchen Operations / Warehouse.
Reports To: Production Manager & Kitchen Manager.
Job Type: Part-Time (Flexible Hours Available).
Schedule: Monday–Friday, 8:00 AM – 4:00 PM (Flexible start times; shifts typically 3–7 hours; schedule may vary based on customer demand).
Location: 285 Old County Line Rd, Westerville OH 43081.
Department: Production / Kitchen Operations / Warehouse.
Reports To: Production Manager & Kitchen Manager.
Job Type: Part-Time (Flexible Hours Available).
Schedule: Monday–Friday, 8:00 AM – 4:00 PM (Flexible start times; shifts typically 3–7 hours; schedule may vary based on customer demand).
Job Summary:
We are seeking a reliable, detail-oriented Kitchen Assistant to support our Production and Kitchen Managers at our hot fill & hold commercial kitchen facility. We specialize in crafting high-quality hot sauces, salsas, BBQ sauces, wing sauces, marinara, and other condiments. This is a hands-on position ideal for someone who enjoys working in a fast-paced food production environment.
Key Responsibilities:
- Assist with food preparation, including measuring, weighing, and mixing ingredients.
- Operate filling and capping equipment to package products accurately.
- Label jars/bottles and perform quality control checks.
- Clean and sanitize kitchen equipment, workstations, and production areas.
- Support general warehouse duties: packaging, shipping, sorting, and stacking.
- Follow all food safety and sanitation guidelines.
- Work collaboratively with the team to meet production deadlines.
Requirements:
- Ability to lift up to 50 lbs and stand for extended periods.
- Reliable, punctual, and able to follow instructions.
- Prior food production or kitchen experience is a plus, but not required.
- Willingness to perform varied duties as needed.
- Strong attention to detail and commitment to cleanliness.
Benefits:
- Flexible scheduling.
- On-the-job training provided.
- Opportunity to work in a growing, hands-on food production environment.
Skills
Food Safety
