Commis Chef M/F - Hotel Infante Sagres Porto

ABOUT US

Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.

Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants and, since 2015, hotels.

Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.

Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.

ABOUT EXPERIMENTAL PORTO

Ever since it first opened its doors in 1951 as Porto’s very first 5* hotel, Hotel Infante Sagres Porto has been an indelible part of the city’s history.

More than just a luxury hotel, the Infante Sagres has long been the preferred gathering place and residence of choice for discerning travelers as well as international celebrities, renowned for its stylish ambience, personalised service and unique blend of timeless elegance and contemporary sophistication.

In 2025, Hotel Infante Sagres joined the Experimental Group, an international hospitality group known for its strong identity, deep connection to local culture, and contemporary vision of hospitality. This integration marks a new chapter in the hotel’s history, preserving its heritage and elegance while bringing new energy aligned with a more creative, modern, and guest-experience-focused approach.

ABOUT THE POSITION

As a Commis, your responsibilities will include:

• Preparing preliminary ingredients and mise en place;

• Preparing recipes according to technical sheets;

• Preparing dishes in line with the menu and specific customer requests;

• Checking preparations (tasting, analyzing, and making adjustments when necessary);

• Storing food products according to the establishment’s procedures;

• Assist with stock organization and communicate shortages when necessary;

• Receiving and carrying out quantitative and qualitative checks of deliveries;

• Applying current hygiene and safety regulations;

• Wearing professional attire in compliance with hygiene and safety legislation.

ABOUT YOU

• You have proven experience as a Commis or in a similar role.

• You have a good knowledge and understanding of cooking techniques, ingredients, and kitchen equipment.

• You are passionate about gastronomy and are rigorous in following work procedures and technical sheets.

• You have strong organizational skills, work efficiently, and have a solid understanding of hygiene regulations.

• You communicate easily in Portuguese (knowledge of English is a plus).

• Finally, you are available to work evenings, weekends, and public holidays.