- Location
- MGM Macau, Macao
- Type
- Full-time
- Department
- Retail
- Experience
- 10+ years
- Education
- High School
- Source
- Workday
Description
We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.
我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。
Job Responsibilities:
Actively participate in the company’s future “Creative Dining” development plans and projects, including ideation, proposal formulation, and execution
Assist the Head Chef in leading the (Omakase/ Sushi) team in daily kitchen operations and preparation of various high-quality dishes, ensuring high standards of food quality, controlling food costs, and supervising kitchen operations
Continuously maintain, improve, and ensure high-quality food in accordance with international food hygiene standards and safety requirements, ensuring consistent and high-quality cooking standards in designated restaurants
Conduct training with effective management skills, leading and guiding the team using experience and refined technical knowledge for support
Encourage and select promising local staff within the department to participate in various competitions and professional qualification exams to enhance their career development
Job Requirements:
Minimum 10 years of experience in Omakase, with at least 5 years of experience in managing high-end restaurant kitchens
Strong knowledge of Japanese cuisine (Omakase), including ingredient selection, food pairing, knife skills, and cooking techniques
Detail-oriented and cautious, with broad understanding of current international trends in Japanese cuisine presentation and familiarity with all existing kitchen equipment
High school graduate or equivalent education, with a recognized professional culinary certificate or equivalent qualification
Fluent in English, Cantonese, or Mandarin; proficiency in additional languages is an advantage
