Hiring.Camp

Chef de Cuisine

Horizon Hospitality

·

1 week ago

Salary
$110k – $115k
Location
San Diego, CA
Department
Retail
Experience
3+ years
Source
PCRecruiter

Description

A vibrant, award-winning property in the sunny San Diego, CA market is seeking an ambitious and talented Chef de Cuisine to lead its flagship restaurant. Known for high-volume execution, bold regional flavors, and a warm outdoor lifestyle, this destination offers exceptional culinary freedom alongside an active SoCal lifestyle. If you thrive in dynamic kitchen settings, value culinary innovation, and dream of taking a elevated program to target Bib Gourmand recognition, this is the ultimate environment to sharpen your leadership and elevate your career.

Position Responsibilities

  • Lead all daily kitchen operations, team execution, and culinary production for a high-volume, chef-driven restaurant.
  • Develop, refine, and execute scratch-made, seasonally inspired menus while upholding absolute consistency and presentation.
  • Manage culinary inventory, vendor relationships, labor scheduling, food costs, and general operational budgets.
  • Mentor, train, and coach line cooks and kitchen team members to foster a culture of growth, discipline, and mutual respect.
  • Maintain rigorous standards for sanitation, safety, food quality, and kitchen cleanliness.

Position Requirements

  • 3+ years of experience in a Chef de Cuisine, Executive Sous Chef, or primary culinary management role within an elevated, high-volume environment.
  • Deep financial acumen surrounding kitchen labor management, ideal prime cost controls, and food inventory.
  • Calm, composed demeanor under pressure with exceptional team leadership abilities.
  • Passion for chef-driven dining concepts, local ingredient sourcing, and high culinary standards.
  • Strong desire to earn regional and industry accolades through daily operational excellence.

Compensation: $110,000 to $115,000 per year base salary (commensurate with experience) + bonus, Comprehensive health, dental, and vison, 401K with match, PTO, dining discounts, resort perks, and more!

If you are a passionate culinary leader ready to take control of an impressive kitchen and build your personal reputation, apply today by submitting your resume.



Click here to apply online

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Chef de Cuisine at Horizon Hospitality • $110k – $115k | Hiring.Camp