- Location
- North Carolina - St. Pauls Plant, United States of America
- Type
- Internship
- Department
- Operations
- Seniority
- Internship
- Experience
- 18+ years
- Education
- Bachelor
- Source
- Workday
Description
EARLY CAREERS- Launch your career. Grow your impact. Lead the future.
2027 Summer Internship Program
Dates: May 17 – July 30, 2027
Join our immersive 11-week internship designed to provide hands-on experience, professional development, and exposure to industry leaders.
What You Can Expect as an Intern:
- Industry Exposure with real-world project experience
- Skill Development & Building Workshops
- Career Development & Support
- Insight Into Our Company Culture
- Leadership Engagement
Candidate Requirements:
- Currently enrolled in an associate, bachelor's or graduate degree program majoring in Poultry Science, Animal Science, an Agriculture related major, Accounting, or Business related major.
- All academic majors encouraged to apply.
- Must be at least 18 years of age.
- Resume Required
What Makes a Successful Intern:
- Strong verbal and written communication skills, with the ability to present findings clearly to peers, managers, and senior leaders.
- Analytical mindset with the ability to collect and interpret data, form hypotheses, and recommend long-term solutions.
- Flexibility to work non-standard hours as needed to collect data; occasional overnight travel may be required.
- Self-motivated and organized, with the ability to manage multiple tasks and maintain attention to detail.
- Willingness to build relationships with mentors, peers, and professionals to expand industry knowledge and interpersonal skills.
- Perform additional duties as assigned.
Safety Requirements:
- Safety is a top priority. Interns are expected to follow all departmental and company safety protocols and wear appropriate PPE when required.