- Salary
- $17 – $18
- Location
- Janesville, MN, US
- Workplace
- Onsite
- Type
- Part-time
- Department
- Education
- Seniority
- Manager
- Education
- High School
- Source
- HireClick
Description
Schedule: Monday–Friday 7am-3pm
- Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
- Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls.
- Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.
- Provide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.
- Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.
- Support and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.
- Communicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.
- HS Diploma or GED preferred
- 1+ year of food service experience in a supervisory role preferred
- ServSafe certification or willingness to complete
- Valid Drivers license and insurable driving record
- Ability to manage multiple priorities, follow procedures, and maintain food-safety standards
- Comfort using computer systems like: Microsoft Office, POS systems, and food-service software
- Ability to follow recipes, measure ingredients, and convert quantities for large batches.
- Dependability, integrity, and a commitment to excellent customer service.
- Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.
- Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
- Follow the school-year rhythm work when school is in session and enjoy built-in breaks when students are out.
- Plan for your future with our 401(k) retirement plan
- Enjoy work life balance with paid time off and paid holidays
- Eat well enjoy a free, delicious meal every shift.
- Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday
- Take pride in what you do
- Focus on customer success
- Be a person of integrity
- Drive to improve
- Do it with passion
- Express gratitude
- Work as a team
- Pursue lasting partnerships
- Embrace a healthy work-life balance