- Salary
- $30+
- Location
- Fremont, CA, US
- Type
- Full-time
- Seniority
- Lead
- Experience
- 3+ years
- Closing date
- Today
- Source
- iCIMS
Description
Overview
Lead Cook - Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Living is looking for a Lead Cook to provide quality meals and care to our senior residents. The Lead Cook is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
What We Offer:
- Defined Growth Opportunities
- Flexible Schedules
- Vacation + Sick Pay +Appreciation Days
- Medical/ Dental/ Vision
- 401k
Responsibilities
What You Will Do:
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Qualifications
Who You Are:
- +3 years of experience as a Cook or Line/ Prep Cook
- Preferred experience as a Sous Chef/Lead Cook
- Prefered experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
Who We Are:
- Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.