- Salary
- $22 – $26/hr
- Location
- Ohio - Johnstown
- Type
- Full-time
- Department
- Operations
- Experience
- 1+ years
- Education
- Master
- Source
- Pinpoint
Description
Inventory Specialist
Department: Inventory
Employment Type: Full Time
Location: Ohio - Johnstown
Reporting To: Inventory Manager
Compensation: $22.00 - $26.75 / hour
Description
Summary
Duties and Responsibilities
- Assist in inventory control based on company standards and state regulations:
- Document and enter all inventory from production kitchen into METRC, or other state-specific inventory tracking system
- Clearly label all inventory
- Perform daily audits of physical inventory
- Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning
- Log all transfers from inventory items into finished packaged sellable units
- Fulfill orders, complete manifest documentation, facilitate the intake and outtake of product with sales representatives
- Receive, stage, and coordinate the flow of raw materials throughout the facility.
- Maintain a clean and organized inventory vault and ensure a safe working environment
- Effectively communicate information and respond to questions/suggestions from various levels within the company
- Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors
- Communicate discrepancies in quantities or quality of product
- Additional duties and responsibilities may be assigned based on business needs
Qualifications
- At least 1 year of directly related experience and/or training in an inventory, analyst or logistics role or environment, preferably in the food or beverage industry; or equivalent combination of education and experience
- Must have experience working with a high sense of urgency preferably in a fast-paced work environment
- Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
- Language Skills: Must be able to effectively communicate in English, both verbally and written
- Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
- Travel Requirements: Occasional travel required between buildings and sites
- Ability to maintain/manage confidential information
- State regulations require all applicants must be 21 years of age or older
- ServSafe or Food Handler’s Card preferred
- Will be required to submit to a background check
- Willingness to obtain forklift certification, if required
- Must obtain all applicable state-required permits, licenses, and certifications