Prep Cook

Description

The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates seasonality, craftsmanship, and the highest quality ingredients, creating memorable dining experiences through thoughtful execution and genuine hospitality.

We're looking for a dependable and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by preparing ingredients, executing daily production, and ensuring the kitchen is organized and ready for success. You'll work alongside an experienced Chef team in a collaborative environment that values craftsmanship, continuous learning, and professional growth.

WHAT YOU'LL DO

• Execute daily prep lists with accuracy, efficiency, and attention to detail.
• Wash, cut, portion, mix, cook, and prepare ingredients according to established recipes and production standards.
• Maintain consistency in product quality, portioning, presentation, and yield.
• Keep prep stations, walk-ins, and storage areas clean, organized, stocked, and service-ready.
• Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures.
• Safely operate commercial kitchen equipment including knives, slicers, mixers, food processors, and ovens.
• Communicate with the Chef team regarding prep status, product quality, and inventory needs.
• Support the line and assist teammates as business needs evolve throughout the day.

WHAT WE'RE LOOKING FOR

• Dependable, motivated, and eager to learn.
• Pride in producing consistent, high-quality work.
• Strong attention to detail and organizational skills.
• Positive attitude with a collaborative, team-first mindset.
• Ability to stay focused and productive in a fast-paced kitchen.
• Passion for hospitality, great food, and continuous improvement.

WHY WORK WITH US?

• Opportunities for growth and advancement within a chef-driven, award-winning hospitality company.
• Work alongside talented culinary professionals who are passionate about mentorship and continuous development.
• Be part of a collaborative team dedicated to exceptional food, hospitality, and craftsmanship.
• Competitive hourly compensation.
• Health, Dental, and Vision benefits with company contributions for eligible team members.
• Paid Time Off and Paid Sick Time.

Requirements

• Previous prep cook, line cook, culinary production, or comparable professional kitchen experience required.
• Working knowledge of knife skills, food preparation methods, commercial kitchen equipment, and food safety practices.
• Ability to follow recipes, prep lists, production schedules, and Chef direction with consistency and attention to detail.
• Strong organizational and time management skills with the ability to prioritize multiple tasks.
• Ability to work collaboratively while maintaining accountability and a strong sense of urgency.
• Availability to work mornings, evenings, weekends, holidays, and other business-driven schedules.

Physical Requirements

• Stand and walk continuously throughout extended kitchen shifts.
• Lift, carry, push, and pull ingredients, cookware, containers, and equipment weighing up to 50 pounds.
• Frequently bend, stoop, kneel, crouch, reach, twist, and perform repetitive hand and wrist movements while preparing food.
• Safely operate knives, slicers, mixers, food processors, ovens, and other commercial kitchen equipment.
• Work in environments with exposure to heat, steam, sharp objects, wet floors, cleaning chemicals, and walk-in coolers or freezers.
• Move safely through confined kitchen and storage spaces while carrying products, equipment, or supplies.