FN Cook, Athens-Limestone, FT-1st Shift

Overview

Performs all functions in relationship to properly storing and preparing all foods for meal service for patients, cafeteria, and other events. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions and any other food items as directed.

Qualifications

•High School Diploma or GED preferred.•Food preparation, inventory and stocking experience in a high volume setting preferred. •Case handling and register experience preferred.