Cook | Hiring Days Soon!

Join the Champions Club Team: Hiring Days Are Here!

As Champions Club continues to grow, we're looking for energetic, passionate team members to fill multiple Server and Cook positions! We’re hosting Hiring Days this June 18th and 19th and want you to join us.

Selected candidates will be invited to our property for a 30-minute interview experience, where you'll get an inside look at the club, meet current team members, and discover what it truly means to be a Champion.

Qualified candidates may receive a hiring decision within 24 hours of their interview!

We offer competitive hourly pay plus tips, with starting pay ranging from $10 - $17 an hour.

If you're ready to bring your talent, enthusiasm, and hospitality skills to a winning team, we'd love to meet you.

Please review the position details below and visit championclubtexas.com to learn more. Apply today and take the first step toward joining the Champions Club team!

As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texas market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. Company culture at Champions is of the utmost importance to us. We seek individuals who view the world through a lens of unlimited possibilities, and who value people above everything else.

About the Role

Champions Club is looking for Cooks to join our growing team. As a member of our Food & Beverage team, you’ll prepare and cook food items to ensure the highest quality service and experience for customers. You’ll help keep the kitchen organized and running efficiently, ensuring proper food handling, sanitation and that yourself and the team are following food storage procedures.

This is a part-time position, working approximately 20-30 hours per week. 

Responsibilities

• Set up stations with all necessary supplies
• Handle, store, and rotate all products properly
• Cook menu items in cooperation with the rest of the kitchen staff and food allergen preferences
• Follow proper cooking techniques for all dishes
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Practice correct food handling procedures according to company and state regulations
• Comply with all sanitation and safety regulations
• Maintain a positive and respectful approach with both customers and fellow employees
• Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management

Experience & Skills

• Must be 18 years or older
• Food Handler’s Certification
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work varied shifts, including weekends and holiday

Qualities & Preferences

• Prior experience in a restaurant preferred
• Ability to address issues in a professional manner through effective interpersonal communication
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance/punctuation
• Ability to maintain top-level performance during high stress situations

This starting pay for this role is $17.00/hr

Champions Club is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.