- Salary
- $16k – $19k/mo
- Location
- Alexandria, EG
- Type
- Full-time
- Department
- Retail
- Seniority
- Senior
- Experience
- 3+ years
- Source
- BetterTeam
Description
Senior Garde Manger Chef:
- Position Title: Senior Garde Manger Chef / Cold Kitchen Chef.
- Reports To: Executive Chef.
Summary:
- As a Senior Garde Manger Chef, you would be overseeing the culinary operations in the Garde Manger section by following hotel standards and procedures.
- Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.
- Also, responsible for creating exceptional cuisine as well as for other food and beverage outlets.
- Take care of all physical aspects of the cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of the work area.
- Location: Alexandria, Egypt.
Benefits:
- Attractive and competitive salary packages.
- Luxury accommodation for non-resident hires.
- Monthly performance-based bonuses.
- Private health insurance.
- Life insurance coverage.
Company Overview:
Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort.
Position: Senior Garde Manger Chef.
Key Responsibilities:
Key Responsibilities:
- Oversee the consistency of various preparations within the cold kitchen to ensure a quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquet events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of products, checking on portion control, especially in specific cuts of meat, to maintain quality products.
- Strong communication, leadership, and conflict-resolution skills.
- Perform all other job-related duties as requested by the management!
Qualifications and Requirements:
- Working knowledge of the fundamentals of cooking.
- Working knowledge of knives and knife skills.
- Work varied shifts, including weekends and holidays.
- 3-6 years of experience in the same position.
- Relevant Education degree.
- Strong communication, leadership, and conflict-resolution skills.
Note: Only shortlisted candidates will be contacted for further evaluation.
Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.
Skills
React
