The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. 

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The service team is well managed, having delegated the appropriate tasks to the team members.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

Education: Hospitality Management or related field
Experience: Experience in F&B service role
Competencies: ability to work under pressure
                            Excellent written and verbal communication skills.
                            Applies a professional, confidential and ethical approach at all times.
                            Passionate for Food & Beverage
                            People Oriented
                            Flexible and reliable
                            Tolerant and open minded