Commis Chef - Casual

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the Role

We are looking for an enthusiastic and passionate Casual Commis Chef to join our talented kitchen team. This is a fantastic opportunity for someone looking to gain valuable experience in a luxury hospitality environment while working flexibly around their existing commitments.

Working closely with the Chef de Partie, Sous Chef, and Head Chef, you will assist in the preparation, cooking, and presentation of high-quality dishes across our restaurants, banqueting, and events operations. You will play an important role in maintaining exceptional food quality, hygiene standards, and operational efficiency while supporting the kitchen team during busy service periods.

What You Will Do

• Assist with the preparation, cooking, and presentation of dishes in line with established recipes and standards.
• Support senior chefs in the day-to-day operation of the kitchen.
• Prepare ingredients and ensure mise en place is completed efficiently for service.
• Maintain high standards of food quality, presentation, and portion control.
• Ensure all kitchen areas, equipment, and utensils are kept clean, organised, and hygienic.
• Follow food safety, health, and hygiene procedures at all times.
• Assist with stock rotation, storage, and receiving deliveries.
• Work collaboratively with colleagues across all kitchen sections.
• Adapt quickly to changing business levels and support across different outlets and events.
• Deliver exceptional standards within a fast-paced luxury hospitality environment.

What You'll Bring

• A genuine passion for food, cooking, and hospitality.
• Previous kitchen experience is desirable but not essential.
• A willingness to learn and develop culinary skills.
• A positive attitude with a strong work ethic and eagerness to succeed.
• Ability to work effectively in a busy, fast-paced environment.
• Strong communication and teamwork skills.
• Excellent attention to detail and commitment to quality.
• Basic understanding of food safety and hygiene practices.
• Flexibility to work shifts including evenings, weekends, and public holidays.
• The ability to work on a casual, ad hoc basis to support business demands and special events.

Benefits

• Competitive hourly rate plus holiday pay.
• Free Shuttle Bus transport from local towns and stations, including Fleet, Church Crookham, and Elvetham Heath.
• Excellent Training and Career Development Opportunities.
• Opportunities to build a successful career with global potential.
• Access to Wagestream, a salary advance benefit.
• WeCare Employee Wellbeing Platform.
• Uniform provided and free meals on duty.
• Opportunity to work alongside some of the industry's most talented culinary professionals in a world-class luxury hotel.