CRU and ACMNP Students ONLY - Yellowstone National Park

Overview

 

This posting is for students enrolled in the ACMNP or CRU program.  If you are not a member of this group, please do not apply. Tim Schuman; and Abby Bennett are the administrators of the group. 

 

Live. Work. Explore. as a part of our ACMNP and CRU team in Yellowstone National Park!

 

Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! Our ACMNP and CRU students work with our Lodging and Food & Beverage department.

 

Job Summary:

As a Room Attendant, you will clean and prepare guest rooms (strip and make beds, clean toilets, vacuum) cleaning 14-20 rooms each day.

 

As a Kitchen Staff, you will perform a variety of tasks in and around the back of the house area of our dining facilities.

 

The Details:Position Type: SeasonalSeason Dates: May 2027 - August 2027Pay: $15.70/hr

 

Life in Yellowstone: 

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
• Free Yellowstone & Grand Teton National Park pass
• Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
• Access to discounted services at Yellowstone Medical Clinics operated by STGi.
• Retail, Lodging and Travel Discounts
• $350 Referral Bonus Program 

Benefits: 

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here. 

Responsibilities

Room Attendant

• Clean and prepare 14–20 guest rooms per shift, delivering exceptional service, comfort, and cleanliness.
• Follow housekeeping, chemical use, key security, and lost-and-found procedures to maintain quality and security standards.
• Work safely and use required PPE, reporting maintenance issues and unsafe conditions promptly.

Kitchen Crew

• Perform a variety of food service and kitchen support duties, including dishwashing, food preparation, serving, cashiering, stocking, and buffet operations.
• Maintain sanitation and food safety standards, including product rotation, temperature monitoring, storage, and handling procedures.
• Keep kitchens, dining areas, and service spaces clean, organized, and fully stocked.
• Provide excellent guest service and foster positive teamwork while adhering to appearance and uniform standards.

Qualifications

• Organizational and Time management skills
• Ability to follow instructions and count accurately
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Ability to absorb large amounts of information quickly: Service procedures, menus, and set-up requirements.
• Knowledge of basic sanitation and kitchen equipment skills.

Physical Requirements include:

 

Room Attendant

• Able to follow instructions, perform repetitive physical tasks, and accurately complete assigned duties.
• Capable of lifting up to 50 pounds and pushing/pulling housekeeping carts weighing 50–75 pounds.
• Able to bend, kneel, stretch, climb stairs, and remain active throughout the workday.
• Comfortable working with cleaning chemicals and in both indoor and outdoor environments, including extreme temperatures.

Kitchen Crew

• Strong organizational, communication, and multitasking skills in a fast-paced environment.
• Able to quickly learn service procedures, menus, sanitation practices, and equipment operation.
• Capable of standing, walking, lifting up to 50 pounds, and performing frequent bending, stretching, and reaching.
• Able to work in a variety of environments, including hot kitchens, cold freezers, and outdoor conditions.

 

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.