On Call Food & Beverage Attendant

Education:

Bachelor’s degree, preferably specializing in Hospitality, Business Administration, Accounting and or related major or equivalent experience is preferred. 

Experience:

Must have at least one (1) or more years of related Food & beverage guest experience, with experience in Hospitality preferred. 

KEY RESPONSIBILITIES 

The primary responsibilities for the Food & Beverage Attendant include, but are not limited to: 

• Greet guests immediately with a friendly and sincere welcome. 

• Greet and serve customers in a friendly, professional manner

• Take food and beverage out to the buffet accurately and efficiently for replenishing

• Deliver meals and drinks to tables or guests in designated areas

• Maintain cleanliness of tables, counters, and service areas

• Set up and clear dining areas before and after service

• Restock supplies and assist in inventory control

• Operate point-of-sale (POS) systems and handle payments

• Follow hygiene, safety, and quality control standards

• Communicate with kitchen and bar staff to ensure timely service

• Support other team members to keep service running smoothly

JOB QUALIFICATIONS

• In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: 

• Previous experience in hospitality or customer service (preferred)

• Strong communication and people skills

• Ability to multitask and stay calm under pressure

• Good personal presentation and hygiene

• Willingness to work flexible hours, including weekends and holidays

• Must be able to lift up to 15lbs + on a regular and continuous basis.