- Location
- Greater Toronto Area, ON, CA
- Department
- IT
- Closing date
- Today
- Source
- iCIMS
Description
Job Posting
Bakery Product Developer Co-op
Get ready for a Naan-Traditional placement experience! 🫓
We’re not your average bakery. We’re a team of passionate thinkers and doers who are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product.
Job Summary
Are you passionate about baking and innovation? Join us as a Bakery Product Developer Co-op and play a key role in shaping the future of our products! We’re looking for a proactive, detail-driven individual who thrives both independently and in a collaborative team environment. In this role, you’ll juggle multiple projects, manage your workload efficiently, and contribute to exciting new product development initiatives in both lab and plant settings.
Key Responsibilities
- Support the Research & Development Team in new product development, process improvements, and raw material testing
- Assist with lab experiments, sample production, and plant trials, including data collection and analysis
- Prepare accurate reports on lab and plant trial results
- Perform analytical tests on raw materials (e.g., moisture, water activity, pH) as needed
- Collaborate with cross-functional teams to ensure project success
Key Qualifications
- Currently pursuing post-secondary education in Food Science, Chemistry, Food Engineering, or a related discipline
- Proficient in MS Office with strong organizational skills
- Excellent communication skills and a positive, can-do attitude
- A valid driver’s licence and access to a vehicle is an asset
- Flexibility to work early mornings or adapt to alternate schedules when needed
- Above all, a genuine passion for baking and innovation
In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization
