Facilities Operations Manager

Role Overview

We are seeking a Facilities Operations Manager, Multi-Service to join our Corporate Services team in Burlington, NJ. Our client is a consumer products manufacturing and distribution facility, and this is a small, close-knit corporate site where you'll build strong relationships with onsite staff and have real visibility into daily operations. If you have hands-on facilities experience and enjoy managing subcontractor partners across a variety of building systems, this is a great next step in your career.

Sodexo offers a comprehensive benefits package including medical, dental, and vision coverage, paid time off, tuition reimbursement, and retirement savings options.

What You'll Do

• Manage subcontractor relationships for landscaping, security systems, fire/life safety, HVAC, vending, and backup generator services.
• Perform minor hands-on maintenance tasks, such as replacing HVAC filters and repairing door hardware.
• Conduct monthly visual inspections of fire extinguishers to maintain safety compliance.
• Oversee daily facility operations, including managing work orders through the site's CMS platform.
• Manage the facility's operating budget and review subcontractor invoicing under a cost-plus contract structure.
• Guide and support frontline janitorial staff to ensure smooth daily operations.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Prior experience in a Facilities Operations Manager role or a similar hands-on facilities/maintenance position.
• Comfortable performing hands-on repairs; a “handyman” skill set for basic building maintenance.
• Working knowledge of computerized maintenance management systems (CMS) and work order platforms.
• Understanding of budget management and subcontractor invoicing processes.
• Strong communication skills to coordinate across subcontractors, facility staff, and client contacts.
• Ability to work independently with minimal on-site management oversight.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services