- Location
- , UNAVAILABLE
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- iCIMS
Description
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
Job Description
We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality culinary experiences. The successful candidate will assist in supervising kitchen staff, maintaining food quality standards, and ensuring smooth and efficient kitchen operations.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations.
- Supervise and support kitchen staff during food preparation and service.
- Ensure food quality, presentation, and portion standards are consistently maintained.
- Assist with menu preparation, inventory control, and food cost management.
- Maintain cleanliness, organization, and hygiene standards in the kitchen.
- Monitor stock levels and coordinate ordering of kitchen supplies when required.
- Train and guide junior kitchen staff to maintain operational standards.
- Ensure compliance with food safety, health, and hygiene regulations.
- Support the Head Chef in managing kitchen schedules and workflow.
Desired Skill & Expertise
- Previous experience as a Sous Chef or senior kitchen role in hospitality.
- Strong culinary and kitchen management skills.
- Good leadership and teamwork abilities.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety, hygiene, and kitchen operations.
- Strong organizational and time management skills.
- Professional attitude and passion for hospitality.
- Flexibility to work shifts, weekends, and holidays.