- Salary
- $27 – $36/hr
- Location
- St. Augustine, Florida, US
- Type
- Full-time
- Source
- BetterTeam
Description
GENERAL RESPONSIBILITIES:
- Demonstrate and promote SAFETY. Be safe in your work, and contribute safety moments and safety suggestions.
- Demonstrate and promote INTEGRITY. Always be honest, fair, and compliant with rules and regulations.
- Demonstrate and promote HOSPITALITY. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
- Demonstrate and promote TEAMWORK. Support others in need. Help everyone win.
- Take food and drink orders from guests accurately and with a positive attitude.
- Enter orders into computers for transmittal to kitchen staff.
- Engage with guests in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize total meal costs and sales taxes.
- Help food preparation staff when necessary.
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing guests about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
- Checking identification to ensure guests are of the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, and balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Job Type:
- Full-time or Part-time.
Base Pay:
- $25.00-$33.00 per hour.
Benefits:
- Employee discount.
- Referral program.
- Health, Dental & Vision Insurance.
Physical Setting:
- Upscale casual restaurant and bar.
Schedule:
- 8-12 hour shift.
- Evenings
- Weekend Availability.
- Holiday Availability.
Education:
- Ability to handle money accurately.
- Ability to operate a point-of-sale system (Toast).
- Ability to perform high-quality work while unsupervised.
Experience:
- 1-year bartender.
- Classic cocktail knowledge is preferred.
Age:
- 18 years or older.
Language;
- English (Required).
Work Location:
- One Location.
Skills
React