Porter

Culver’s is looking for a

Porter / Maintenance Technician!

Every day, our porters hustle to set an excellent Culver’s

experience in motion. They open the doors each morning and ensure our

restaurants and equipment are in tip-top condition. Keep our kitchens stocked

with safe, fresh ingredients that meet our high quality standards. Basically,

porters keep our entire operation running smoothly for guests and team, so we

can deliver a dining experience unlike any other.

Overview:

Provide superior maintenance to interior and exterior of restaurant timely and accurately

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Complete daily, weekly and monthly jobs timely and accurately

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Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal

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Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates

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Maintain a basic working knowledge of the operation of all the equipment in the restaurant

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Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer:

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Competitive wages

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On the job training

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Free Uniforms

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Meal discounts

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Career opportunities

Qualifications: A genuine smile!

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Good communication skills

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Dependability

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Enjoys performing routine tasks

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Able to work independently AND

with a team

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Strong work ethic

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Reliable

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Independent

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.