- Location
- Overland Park, Kansas, US
- Type
- Full-time
- Department
- Retail
- Experience
- 18+ years
- Education
- High School
- Source
- BetterTeam
Description
The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer-focused work environment.
Duties and Responsibilities:
- Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
- Provides polite friendly greetings and interacts with all customers as they approach the department.
- Prepares knife-ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
- Assists in product receiving, inventory and storage.
- Stocks and rotates frozen items, prepared meats and fresh meat/seafood in the sales area.
- Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
- Maintains high quality and freshness with products available for sale. Ensures all products are in date.
- Communicate customer's requests/concerns to management.
- Performs all other duties as assigned by management.
Position Requirements:
- Must be at least 18 years of age.
- High School Diploma or G.E.D equivalent preferred.
- Prior work experience is preferred but not required.
- Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Queen’s Price Chopper Offers:
- Medical, Dental, Vision, Supplemental Benefits, including: Life Insurance, AD&D and Critical Illness.
- Vacation Time
- 401K
Note: Benefits vary depending on FT/PT Status
Skills
Customer ServiceMerchandising
