A La Carte Dining & Banquet Servers

Description

Job Title: Front of House Service Staff - A La Carte Dining & Banquet Servers

Location: Williamsville, NY

Department: Food & Beverage

Employment Status: Part-Time Year Round

Pay Rate:  $16-$17/hour (plus gratuity)

Front of House Service Staff - A La Carte Dining & Banquet Server

The Country Club of Buffalo is currently hiring front-of-house service staff to join our team. We are seeking year-round service staff with AM and PM availability. At this time, we are primarily looking to fill two types of service roles within our dining operation. 

We would be happy to meet with you, share more about what we do, and discuss which role may be the best fit!

Lunch/dinner served daily, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you!

A La Carte Dining Server

A la carte servers provide traditional table service to our members for breakfast, lunch, and dinner in a fine dining club environment.

A La Carte Dining Responsibilities:

• Providing attentive and professional table service to members
• Understanding and executing proper steps of service
• Using professional communication and service verbiage with members and staff
• Maintaining a high level of attention to detail throughout service
• Learning and memorizing monthly menu changes
• Polishing silverware and glassware
• Maintaining a clean, organized service area and completing side work

This role is ideal for someone who enjoys member interaction, polished service standards, and a structured dining environment.

Banquet Server

Banquet servers support the club’s private events, weddings, and golf outings, particularly during our busy summer season.

Banquet Server Key Responsibilities:

• Providing efficient service for high-volume events
• Assisting with banquet and event setup and breakdown
• Carrying trays and executing plated or buffet service
• Moving and setting tables, chairs, and event furniture
• Adapting to changing workloads and event timelines
• Working closely with the banquet team to ensure smooth event execution

This role is ideal for someone who enjoys fast-paced teamwork and event-based service.

Requirements

Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.

Country Club of Buffalo team members are;

• Polished professionals;
• Respectful of the coworkers, members, the Club and its traditions;
• Inspired to consistently pursue the betterment of the Club and themselves; 
• Dedicated to their responsibilities and accountable to their peers; and
• Engaged in our community. 

The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.  

The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.  

Equal Opportunity Employer Statement:

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.