- Location
- Atlantic City, NJ, US
- Type
- Part-time
- Department
- Customer Service
- Education
- Master
- Closing date
- Today
- Source
- iCIMS
Description
Overview
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $20.00 (per CBA).
Benefits as per the union agreement.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful.
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.