- Location
- Maho, SX
- Type
- Full-time
- Department
- IT
- Education
- High School
- Source
- Breezy HR
Description
Area of responsibility
- Perform general preventive maintenance.
- Address ongoing kitchen-related issues
- Uphold the hotel's maintenance and service quality standards.
Duties
- Report to coordinators for task assignments.\
- The Kitchen Technician is a specialized role within the facility management team, focusing on advanced technical tasks related to kitchen equipment and machinery.
- This will include installation of new equipment
- Regular checks on the existing equipment, including the gas installation.
- Fault finding and repair of all equipment within the bars and kitchens.
- Complete daily check sheets as directed.
- Assist with other maintenance tasks during quiet periods.
- Respond courteously to guest questions, complaints, or requests.
- Detailed reporting of repairs and maintenance activities for record-keeping and team coordination.
- Any other duties as assigned by your supervisor, manager or any other member of the management.
Qualifications/Job Experience
- High School graduate or equivalent, basic reading, writing, and math skills.
- Six months maintenance experience in the Hotel Industry.
- Diploma/Certificate in Building Maintenance Technology or related field preferred.
- Electrical installation experience is a benefit
Personal Requirements
- Demonstrate service speed and response to mechanical and electrical failures.
- Adherence to hotel standards for work procedures, dress, grooming, punctuality, and attendance.
- Eagerness to learning new skills, improving existing ones, and solving routine job problems.
- Compliance with hotel security policies, particularly regarding key control, lifting heavy objects, using chemicals, and reporting safety hazards.
- Effective operation of hotel systems and equipment in the assigned area; minimizing repeat repair calls and maintaining clean work areas and tools.
Other Responsibilities
- Regular attendance in accordance with established standards.
- Adaptability to work varying schedules reflecting the hotel's business needs.
- Full compliance with hotel rules and regulations.
Skills
Compliance
