- Salary
- $16 – $20/hr
- Location
- Lake Zurich, IL, US
- Type
- Full-time
- Seniority
- Manager
- Source
- Workstream
Description
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They
build and lead great shifts, empower team members to grow their skillsets and
maintain a positive attitude throughout the restaurant. If you’re a natural
leader who can rally a team to be its best, we’d love to have you behind our
counter.
We offer:
·
Competitive
wages
·
Career
development
·
Meal
discounts
·
Paid
time off and insurance benefits for eligible team members
·
SIMPLE
IRA retirement plan for eligible team members
Responsibilities:
·
Run
shifts effectively to provide great food and excellent guest service
·
Demonstrate
positive and effective role modeling for team members
·
Lead
team as a coach and mentor
·
Support
the development of a high performing team
·
Maintain
compliance with operational and food safety procedures
Qualifications:
·
Excited
to come to work!
·
“Can
do” attitude
·
Enjoys
going the extra mile for the team
·
Demonstrated
passion and leadership
·
Motivational
and positive leadership style
·
Strong
communication and organization skills
·
A
genuine, smiling personality
·
1
- 2 years of restaurant experience is preferred
·
Ability
to work nights, weekends and holidays
We've made it our commitment that any guest
who chooses Culver's leaves happy - and that means creating a great experience
for you too!
To submit an
application - Click on APPLY NOW
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
